Tokur, B. And Aksun, E. T. 2012. The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4 , 298-306.

Tokur, B., & Aksun, E. T., (2012). The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4, 298-306.

Tokur, BAHAR, And ELİF TUĞÇE AKSUN. "The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4, 298-306, 2012

Tokur, BAHAR And Aksun, ELİF T. . "The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4, pp.298-306, 2012

Tokur, B. And Aksun, E. T. (2012) . "The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.21, no.4, pp.298-306.

@article{article, author={BAHAR KARAKAYA And author={ELİF TUĞÇE AKSUN}, title={The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock (Theragra chalcogramma)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2012, pages={298-306} }