HAYALOGLU, A. A. Et Al. 2007. Cheeses of Turkey: 1. Varieties ripened in goat-skin bags. LAIT , vol.87, no.2 , 79-95.

HAYALOGLU, A. A., FOX, P. F., Guven, M., & CAKMAKCI, S., (2007). Cheeses of Turkey: 1. Varieties ripened in goat-skin bags. LAIT , vol.87, no.2, 79-95.

HAYALOGLU, Ali Et Al. "Cheeses of Turkey: 1. Varieties ripened in goat-skin bags," LAIT , vol.87, no.2, 79-95, 2007

HAYALOGLU, Ali A. Et Al. "Cheeses of Turkey: 1. Varieties ripened in goat-skin bags." LAIT , vol.87, no.2, pp.79-95, 2007

HAYALOGLU, A. A. Et Al. (2007) . "Cheeses of Turkey: 1. Varieties ripened in goat-skin bags." LAIT , vol.87, no.2, pp.79-95.

@article{article, author={Ali A. HAYALOGLU Et Al. }, title={Cheeses of Turkey: 1. Varieties ripened in goat-skin bags}, journal={LAIT}, year=2007, pages={79-95} }