C. KURT Et Al. , "Determination of Se content of 78 sesame accessions with different geographical origin," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94, 2020
KURT, C. Et Al. 2020. Determination of Se content of 78 sesame accessions with different geographical origin. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94 .
KURT, C., DEMİRBAŞ, A., Nawaz, M. A., Chung, G., Baloch, F. S., & ALTUNAY, N., (2020). Determination of Se content of 78 sesame accessions with different geographical origin. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94.
KURT, CEMAL Et Al. "Determination of Se content of 78 sesame accessions with different geographical origin," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94, 2020
KURT, CEMAL Et Al. "Determination of Se content of 78 sesame accessions with different geographical origin." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94, 2020
KURT, C. Et Al. (2020) . "Determination of Se content of 78 sesame accessions with different geographical origin." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.94.
@article{article, author={CEMAL KURT Et Al. }, title={Determination of Se content of 78 sesame accessions with different geographical origin}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2020}