Kapur, B. Et Al. 2018. Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application. FOOD CHEMISTRY , vol.263 , 67-73.

Kapur, B., Sarıdaş, M. A., Çeliktopuz, E., Kafkas, E., & Kargi, S., (2018). Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application. FOOD CHEMISTRY , vol.263, 67-73.

Kapur, BURÇAK Et Al. "Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application," FOOD CHEMISTRY , vol.263, 67-73, 2018

Kapur, BURÇAK Et Al. "Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application." FOOD CHEMISTRY , vol.263, pp.67-73, 2018

Kapur, B. Et Al. (2018) . "Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application." FOOD CHEMISTRY , vol.263, pp.67-73.

@article{article, author={BURÇAK KAPUR Et Al. }, title={Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application}, journal={FOOD CHEMISTRY}, year=2018, pages={67-73} }