VAR , I. Et Al. The effects of using different production methods and commercial cultures on the microbiological properties of Ayran. International Dairy Symposium , (Isparta, Turkey), 369.

VAR , I., SAHAN, N., Zorlugenç, B., & YAŞAR, K., The effects of using different production methods and commercial cultures on the microbiological properties of Ayran . International Dairy Symposium (pp.369). Isparta, Turkey

VAR , IŞIL Et Al. "The effects of using different production methods and commercial cultures on the microbiological properties of Ayran," International Dairy Symposium, Isparta, Turkey,

VAR , IŞIL Et Al. "The effects of using different production methods and commercial cultures on the microbiological properties of Ayran." International Dairy Symposium , Isparta, Turkey, pp.369

VAR , I. Et Al. . "The effects of using different production methods and commercial cultures on the microbiological properties of Ayran." International Dairy Symposium , Isparta, Turkey, p.369.

@conferencepaper{conferencepaper, author={IŞIL VAR Et Al. }, title={The effects of using different production methods and commercial cultures on the microbiological properties of Ayran}, congress name={International Dairy Symposium}, city={Isparta}, country={Turkey}, year={0}, pages={369} }