ERTEN, H. Et Al. 2015. Influence of Lachancea thermotolerans on Wine Fermentation. 32th International Specialized Symposium on Yeasts , (Perugia, Italy), 240.

ERTEN, H., Tanguler, H., & Balıkçı, E., (2015). Influence of Lachancea thermotolerans on Wine Fermentation . 32th International Specialized Symposium on Yeasts (pp.240). Perugia, Italy

ERTEN, HÜSEYİN, Hasan Tanguler, And E.K. Balıkçı. "Influence of Lachancea thermotolerans on Wine Fermentation," 32th International Specialized Symposium on Yeasts, Perugia, Italy, 2015

ERTEN, HÜSEYİN Et Al. "Influence of Lachancea thermotolerans on Wine Fermentation." 32th International Specialized Symposium on Yeasts , Perugia, Italy, pp.240, 2015

ERTEN, H. Tanguler, H. And Balıkçı, E. (2015) . "Influence of Lachancea thermotolerans on Wine Fermentation." 32th International Specialized Symposium on Yeasts , Perugia, Italy, p.240.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={Influence of Lachancea thermotolerans on Wine Fermentation}, congress name={32th International Specialized Symposium on Yeasts}, city={Perugia}, country={Italy}, year={2015}, pages={240} }