GÖRGÜLÜ, M. Et Al. 2011. The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows. 8th International Symposium on the Nutrition of the Herbivore , (Aberystwyt, United Kingdom), 309.

GÖRGÜLÜ, M., SERBESTER, U., Şahan, Z., & ÖZOĞUL, F., (2011). The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows . 8th International Symposium on the Nutrition of the Herbivore (pp.309). Aberystwyt, United Kingdom

GÖRGÜLÜ, MURAT Et Al. "The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows," 8th International Symposium on the Nutrition of the Herbivore, Aberystwyt, United Kingdom, 2011

GÖRGÜLÜ, MURAT Et Al. "The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows." 8th International Symposium on the Nutrition of the Herbivore , Aberystwyt, United Kingdom, pp.309, 2011

GÖRGÜLÜ, M. Et Al. (2011) . "The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows." 8th International Symposium on the Nutrition of the Herbivore , Aberystwyt, United Kingdom, p.309.

@conferencepaper{conferencepaper, author={MURAT GÖRGÜLÜ Et Al. }, title={The effects of essential oils of thyme, oleaster and orange peel on milk fatty acid composition in dairy cows}, congress name={8th International Symposium on the Nutrition of the Herbivore}, city={Aberystwyt}, country={United Kingdom}, year={2011}, pages={309} }