POLAT, S. And ÖZOĞUL, Y. 2009. FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST. ITALIAN JOURNAL OF FOOD SCIENCE , vol.21, no.3 , 317-324.

POLAT, S., & ÖZOĞUL, Y., (2009). FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST. ITALIAN JOURNAL OF FOOD SCIENCE , vol.21, no.3, 317-324.

POLAT, SEVİM, And YEŞİM ÖZOĞUL. "FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST," ITALIAN JOURNAL OF FOOD SCIENCE , vol.21, no.3, 317-324, 2009

POLAT, SEVİM And ÖZOĞUL, YEŞİM. "FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST." ITALIAN JOURNAL OF FOOD SCIENCE , vol.21, no.3, pp.317-324, 2009

POLAT, S. And ÖZOĞUL, Y. (2009) . "FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST." ITALIAN JOURNAL OF FOOD SCIENCE , vol.21, no.3, pp.317-324.

@article{article, author={SEVİM POLAT And author={YEŞİM ÖZOĞUL}, title={FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2009, pages={317-324} }