KEÇELİ MUTLU, T. Et Al. 2014. Potential of Plant Leaves as Functional food Ingredient. 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , (İstanbul, Turkey), 356.

KEÇELİ MUTLU, T., DEGIRMEN, M., GULER, S., AKMANLAR, M., MERCANKAYA, B. N., & OZDEMIR, O., (2014). Potential of Plant Leaves as Functional food Ingredient . 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (pp.356). İstanbul, Turkey

KEÇELİ MUTLU, TÜRKAN Et Al. "Potential of Plant Leaves as Functional food Ingredient," 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, İstanbul, Turkey, 2014

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Potential of Plant Leaves as Functional food Ingredient." 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , İstanbul, Turkey, pp.356, 2014

KEÇELİ MUTLU, T. Et Al. (2014) . "Potential of Plant Leaves as Functional food Ingredient." 2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements , İstanbul, Turkey, p.356.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Potential of Plant Leaves as Functional food Ingredient}, congress name={2014 Annual Conference & Exhibition Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements}, city={İstanbul}, country={Turkey}, year={2014}, pages={356} }