ÖZYURT, G. Et Al. 2019. The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3 , 314-328.

ÖZYURT, G., ÖZOĞUL, Y., Boga, E., ÖZKÜTÜK, A. S., DURMUŞ, M., UÇAR, Y., ... ÖZOĞUL, F.(2019). The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3, 314-328.

ÖZYURT, GÜLSÜN Et Al. "The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3, 314-328, 2019

ÖZYURT, GÜLSÜN Et Al. "The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3, pp.314-328, 2019

ÖZYURT, G. Et Al. (2019) . "The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.28, no.3, pp.314-328.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of Discards}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2019, pages={314-328} }