YAŞA KAFKAS, N. E. And Öz, T. Phytochemicals in Fruits and Vegetables. 2017. In superfood and functional food An Overview of Their Processing and Utilization , Intech Open Science Press, Londra, 175-184.

YAŞA KAFKAS, N. E., & Öz, T., (2017). Phytochemicals in Fruits and Vegetables. superfood and functional food An Overview of Their Processing and Utilization (pp.175-184), Londra: Intech Open Science Press.

YAŞA KAFKAS, NESİBE, And Tülin Öz. "Phytochemicals in Fruits and Vegetables." In superfood and functional food An Overview of Their Processing and Utilization , 175-184. Londra: Intech Open Science Press, 2017

YAŞA KAFKAS, NESİBE E. And Öz, Tülin. "Phytochemicals in Fruits and Vegetables." superfood and functional food An Overview of Their Processing and Utilization , Intech Open Science Press, 2017, pp.175-184.

YAŞA KAFKAS, N. E. And Öz, T. (2017) "Phytochemicals in Fruits and Vegetables", superfood and functional food An Overview of Their Processing and Utilization . Londra: Intech Open Science Press.

@bookchapter{bookchapter, author ={NESİBE EBRU YAŞA KAFKAS And author ={Tülin Öz}, chaptertitle={Phytochemicals in Fruits and Vegetables}, booktitle={ superfood and functional food An Overview of Their Processing and Utilization}, publisher={Intech Open Science Press}, city={Londra},year={2017} }