BAKHSH, A. Et Al. Use of Genetic Engineering: Benefits and Health Concerns. 2016. In Handbook of Vegetable Preservation and Processing , Crc Press, Londra, 81-112.

BAKHSH, A., BALOCH, F., HATİPOĞLU, R., ÖZKAN, H., & ERTEN, H., (2016). Use of Genetic Engineering: Benefits and Health Concerns. Handbook of Vegetable Preservation and Processing (pp.81-112), Londra: Crc Press.

BAKHSH, A. Et Al. "Use of Genetic Engineering: Benefits and Health Concerns." In Handbook of Vegetable Preservation and Processing , 81-112. Londra: Crc Press, 2016

BAKHSH, A. Et Al. "Use of Genetic Engineering: Benefits and Health Concerns." Handbook of Vegetable Preservation and Processing , Crc Press, 2016, pp.81-112.

BAKHSH, A. Et Al. (2016) "Use of Genetic Engineering: Benefits and Health Concerns", Handbook of Vegetable Preservation and Processing . Londra: Crc Press.

@bookchapter{bookchapter, author ={A. BAKHSH Et Al. }, chaptertitle={Use of Genetic Engineering: Benefits and Health Concerns}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={Crc Press}, city={Londra},year={2016} }