ERGİNKAYA, Z. Et Al. 2014. Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 261-295.

ERGİNKAYA, Z., Kalkan, S., & ÜNAL, E., (2014). Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 261-295.

ERGİNKAYA, ZERRİN, Selin Kalkan, And Emel ÜNAL. "Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 261-295, 2014

ERGİNKAYA, ZERRİN Et Al. "Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.261-295, 2014

ERGİNKAYA, Z. Kalkan, S. And ÜNAL, E. (2014) . "Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.261-295.

@article{article, author={ZERRİN ERGİNKAYA Et Al. }, title={Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={261-295} }