CENGİZ, N. Et Al. 2021. Characterization of volatile composition of mint and oregano obtained from different drying methods. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey), 201-208.

CENGİZ, N., GÜÇLÜ, G., KELEBEK, H., SELLİ, S., Tarawade, A., Sultanova, S., ... Safarov, J.(2021). Characterization of volatile composition of mint and oregano obtained from different drying methods . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.201-208). Adana, Turkey

CENGİZ, NURTEN Et Al. "Characterization of volatile composition of mint and oregano obtained from different drying methods," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

CENGİZ, NURTEN Et Al. "Characterization of volatile composition of mint and oregano obtained from different drying methods." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.201-208, 2021

CENGİZ, N. Et Al. (2021) . "Characterization of volatile composition of mint and oregano obtained from different drying methods." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, pp.201-208.

@conferencepaper{conferencepaper, author={NURTEN CENGİZ Et Al. }, title={Characterization of volatile composition of mint and oregano obtained from different drying methods}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}, pages={201-208} }