KÜÇÜKGÜLMEZ, A. Et Al. Chapter 7. Quality Changes in Crustaceans during and after Processing. 2016. In Handbook of Seafood Quality and Safety Maintenance and Applications , NOVA Science Publishers Inc. , 55-75.

KÜÇÜKGÜLMEZ, A., BAYKAL, M., KADAK, A. E., & ÇELİK, M., (2016). Chapter 7. Quality Changes in Crustaceans during and after Processing. Handbook of Seafood Quality and Safety Maintenance and Applications (pp.55-75), NOVA Science Publishers Inc. .

KÜÇÜKGÜLMEZ, AYGÜL Et Al. "Chapter 7. Quality Changes in Crustaceans during and after Processing." In Handbook of Seafood Quality and Safety Maintenance and Applications , 55-75. NOVA Science Publishers Inc. , 2016

KÜÇÜKGÜLMEZ, AYGÜL Et Al. "Chapter 7. Quality Changes in Crustaceans during and after Processing." Handbook of Seafood Quality and Safety Maintenance and Applications , NOVA Science Publishers Inc. , 2016, pp.55-75.

KÜÇÜKGÜLMEZ, A. Et Al. (2016) "Chapter 7. Quality Changes in Crustaceans during and after Processing", Handbook of Seafood Quality and Safety Maintenance and Applications . NOVA Science Publishers Inc. .

@bookchapter{bookchapter, author ={AYGÜL KÜÇÜKGÜLMEZ Et Al. }, chaptertitle={Chapter 7. Quality Changes in Crustaceans during and after Processing}, booktitle={ Handbook of Seafood Quality and Safety Maintenance and Applications}, publisher={NOVA Science Publishers Inc. }, city={},year={2016} }