GÜZELER, N. And Parlak, Y. 2016. Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute. 1st International Mediterranean Science and Engineering Congress , (Adana, Turkey), 759.

GÜZELER, N., & Parlak, Y., (2016). Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute . 1st International Mediterranean Science and Engineering Congress (pp.759). Adana, Turkey

GÜZELER, NURAY, And Yeliz Parlak. "Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute," 1st International Mediterranean Science and Engineering Congress, Adana, Turkey, 2016

GÜZELER, NURAY And Parlak, Yeliz. "Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute." 1st International Mediterranean Science and Engineering Congress , Adana, Turkey, pp.759, 2016

GÜZELER, N. And Parlak, Y. (2016) . "Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute." 1st International Mediterranean Science and Engineering Congress , Adana, Turkey, p.759.

@conferencepaper{conferencepaper, author={NURAY GÜZELER And author={Yeliz Parlak}, title={Mineral Levels of Low Sodium Circassian Cheese Produced by Using Salt Substitute}, congress name={1st International Mediterranean Science and Engineering Congress}, city={Adana}, country={Turkey}, year={2016}, pages={759} }