Zohre, D. And Erten, H. 2002. The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation. PROCESS BIOCHEMISTRY , vol.38, no.3 , 319-324.

Zohre, D., & Erten, H., (2002). The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation. PROCESS BIOCHEMISTRY , vol.38, no.3, 319-324.

Zohre, DE, And HÜSEYİN ERTEN. "The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation," PROCESS BIOCHEMISTRY , vol.38, no.3, 319-324, 2002

Zohre, DE And Erten, HÜSEYİN. "The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation." PROCESS BIOCHEMISTRY , vol.38, no.3, pp.319-324, 2002

Zohre, D. And Erten, H. (2002) . "The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation." PROCESS BIOCHEMISTRY , vol.38, no.3, pp.319-324.

@article{article, author={DE Zohre And author={HÜSEYİN ERTEN}, title={The influence of Kloeckera apiculata and Candida pulcherrima yeasts on wine fermentation}, journal={PROCESS BIOCHEMISTRY}, year=2002, pages={319-324} }