Rzepka, M. Et Al. 2013. Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.6 , 1318-1326.

Rzepka, M., ÖZOĞUL, F., Surowka, K., & Michalczyk, M., (2013). Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.6, 1318-1326.

Rzepka, Magdalena Et Al. "Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.6, 1318-1326, 2013

Rzepka, Magdalena Et Al. "Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.6, pp.1318-1326, 2013

Rzepka, M. Et Al. (2013) . "Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.6, pp.1318-1326.

@article{article, author={Magdalena Rzepka Et Al. }, title={Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={1318-1326} }