DİKEL, S. Et Al. 2018. Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss). 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) .

DİKEL, S., ÖZ, M., ÖZÇELİK, S., & Yabacı, F. S., (2018). Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss) . 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)

DİKEL, SUAT Et Al. "Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)," 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 2018

DİKEL, SUAT Et Al. "Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) , 2018

DİKEL, S. Et Al. (2018) . "Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)." 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB) .

@conferencepaper{conferencepaper, author={SUAT DİKEL Et Al. }, title={Effects of garlic (allium sativum) oral supplementation on some blood biochemical values of rainbow trout (oncorhynchus mykiss)}, congress name={2nd International Congress on Advances in Bioscience and Biotechnology (ICABB)}, city={}, country={}, year={2018}}