TERKURAN, M. Et Al. 2014. Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1 , 121-128.

TERKURAN, M., ERGİNKAYA, Z., ÜNAL, E., Gökmen, T., Kızılyıldırım, S., & KÖKSAL, F., (2014). Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, 121-128.

TERKURAN, MEVHİBE Et Al. "Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, 121-128, 2014

TERKURAN, MEVHİBE Et Al. "Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, pp.121-128, 2014

TERKURAN, M. Et Al. (2014) . "Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.20, no.1, pp.121-128.

@article{article, author={MEVHİBE TERKURAN Et Al. }, title={Comparison of Genotypic Diversity and Vancomycin Resistance of Enterococci Isolated from Foods and Clinical Sources in Adana Region of Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2014, pages={121-128} }