Öz, M. Et Al. 2018. The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss). 2nd International Congress onAdvances in Bioscience andBiotechnology .

Öz, M., KARAŞAHİN, T., AKSOY, N. H., İNANAN, B. E., & DİKEL, S., (2018). The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss) . 2nd International Congress onAdvances in Bioscience andBiotechnology

Öz, Mustafa Et Al. "The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss)," 2nd International Congress onAdvances in Bioscience andBiotechnology, 2018

Öz, Mustafa Et Al. "The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss)." 2nd International Congress onAdvances in Bioscience andBiotechnology , 2018

Öz, M. Et Al. (2018) . "The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss)." 2nd International Congress onAdvances in Bioscience andBiotechnology .

@conferencepaper{conferencepaper, author={Mustafa Öz Et Al. }, title={The effect of boric acid added into fish diet on the hematological parameters of the Rainbow trout (Oncorhynchus mykiss)}, congress name={2nd International Congress onAdvances in Bioscience andBiotechnology}, city={}, country={}, year={2018}}