A. TEKİN And I. VAR ÖNGEL, "The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives," 2nd International / 12th National Food Engineering Congress , vol.43, pp.171-176, 2021
TEKİN, A. And VAR ÖNGEL, I. 2021. The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives. 2nd International / 12th National Food Engineering Congress , 171-176.
TEKİN, A., & VAR ÖNGEL, I., (2021). The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives . 2nd International / 12th National Food Engineering Congress (pp.171-176).
TEKİN, Ali, And IŞIL VAR . "The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives," 2nd International / 12th National Food Engineering Congress, 2021
TEKİN, Ali And VAR ÖNGEL, IŞIL. "The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives." 2nd International / 12th National Food Engineering Congress , pp.171-176, 2021
TEKİN, A. And VAR ÖNGEL, I. (2021) . "The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives." 2nd International / 12th National Food Engineering Congress , pp.171-176.
@conferencepaper{conferencepaper, author={Ali TEKİN And author={IŞIL VAR }, title={The Effect of Cold Press Oil Extraction Method on Transfer of Ochratoxin A To The Oil From Contaminated Olives}, congress name={2nd International / 12th National Food Engineering Congress}, city={}, country={}, year={2021}, pages={171-176} }