Hassoun, A. Et Al. 2024. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying. Food and Bioprocess Technology .

Hassoun, A., Aït-Kaddour, A., Dankar, I., Safarov, J., ÖZOĞUL, F., & Sultanova, S., (2024). The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying. Food and Bioprocess Technology .

Hassoun, Abdo Et Al. "The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying," Food and Bioprocess Technology , 2024

Hassoun, Abdo Et Al. "The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying." Food and Bioprocess Technology , 2024

Hassoun, A. Et Al. (2024) . "The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying." Food and Bioprocess Technology .

@article{article, author={Abdo Hassoun Et Al. }, title={The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying}, journal={Food and Bioprocess Technology}, year=2024}