YANAR, Y. And Gökçin, M. 2016. EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN. 2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY , (Barcelona, Spain), 178.

YANAR, Y., & Gökçin, M., (2016). EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN . 2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY (pp.178). Barcelona, Spain

YANAR, YASEMEN, And Mehmet Gökçin. "EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN," 2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY, Barcelona, Spain, 2016

YANAR, YASEMEN And Gökçin, Mehmet. "EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN." 2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY , Barcelona, Spain, pp.178, 2016

YANAR, Y. And Gökçin, M. (2016) . "EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN." 2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY , Barcelona, Spain, p.178.

@conferencepaper{conferencepaper, author={YASEMEN YANAR And author={Mehmet Gökçin}, title={EXTRACTION AND CHARACTERIZATION OF GELATIN FROM MACKEREL (Scomber scombrus) AND SEA BASS (Dicentrarchus labrax) BONES AS ALTERNATIVE SOURCES OF GELATIN}, congress name={2nd INTERNATIONAL CONFERENCE ON SCIENCE ECOLOGY AND TECHNOLOGY}, city={Barcelona}, country={Spain}, year={2016}, pages={178} }