Polat, Ş. Et Al. 2023. Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.4 , 756-760.

Polat, Ş., Hamakhan, A., Kafkas, N. E., & Ali, M. A., (2023). Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.4, 756-760.

Polat, Şule Et Al. "Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques," International Journal of Agriculture, Environment and Food Sciences , vol.7, no.4, 756-760, 2023

Polat, Şule Et Al. "Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.4, pp.756-760, 2023

Polat, Ş. Et Al. (2023) . "Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.4, pp.756-760.

@article{article, author={Şule Polat Et Al. }, title={Determination of sugars and organic acids in diverse carob genotypes using HPLC techniques}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2023, pages={756-760} }