ÖZOĞUL, F. Et Al. Novel Approaches in Seafood Preservation Techniques. 2011. In Handbook of Seafood Quality Safety and Health Effects , Wiley Blackwell., 17.

ÖZOĞUL, F., ÖZOĞUL, Y., & KULEY, E., (2011). Novel Approaches in Seafood Preservation Techniques. Handbook of Seafood Quality Safety and Health Effects (pp.17), Wiley Blackwell..

ÖZOĞUL, FATİH, YEŞİM ÖZOĞUL, And ESMERAY KULEY. "Novel Approaches in Seafood Preservation Techniques." In Handbook of Seafood Quality Safety and Health Effects , 17. Wiley Blackwell., 2011

ÖZOĞUL, FATİH Et Al. "Novel Approaches in Seafood Preservation Techniques." Handbook of Seafood Quality Safety and Health Effects , Wiley Blackwell., 2011, pp.17.

ÖZOĞUL, F. ÖZOĞUL, Y. And KULEY, E. (2011) "Novel Approaches in Seafood Preservation Techniques", Handbook of Seafood Quality Safety and Health Effects . Wiley Blackwell..

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Novel Approaches in Seafood Preservation Techniques}, booktitle={ Handbook of Seafood Quality Safety and Health Effects}, publisher={Wiley Blackwell.}, city={},year={2011} }