ÖZOĞUL, Y. Et Al. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. FOOD CHEMISTRY , vol.108, no.3 , 847-852.

ÖZOĞUL, Y., DUYSAK, O., ÖZOĞUL, F., ÖZKÜTÜK, A. S., & Tuereli, C., (2008). Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. FOOD CHEMISTRY , vol.108, no.3, 847-852.

ÖZOĞUL, YEŞİM Et Al. "Seasonal effects in the nutritional quality of the body structural tissue of cephalopods," FOOD CHEMISTRY , vol.108, no.3, 847-852, 2008

ÖZOĞUL, YEŞİM Et Al. "Seasonal effects in the nutritional quality of the body structural tissue of cephalopods." FOOD CHEMISTRY , vol.108, no.3, pp.847-852, 2008

ÖZOĞUL, Y. Et Al. (2008) . "Seasonal effects in the nutritional quality of the body structural tissue of cephalopods." FOOD CHEMISTRY , vol.108, no.3, pp.847-852.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Seasonal effects in the nutritional quality of the body structural tissue of cephalopods}, journal={FOOD CHEMISTRY}, year=2008, pages={847-852} }