SELLİ, S. Et Al. 2017. GC-MS-Olfactometric characterization of key odorants in foods. 4th North and East European Congress on Food .

SELLİ, S., GÜÇLÜ, G., SEVİNDİK, O., SÖNMEZDAĞ, A. S., & KELEBEK, H., (2017). GC-MS-Olfactometric characterization of key odorants in foods . 4th North and East European Congress on Food

SELLİ, SERKAN Et Al. "GC-MS-Olfactometric characterization of key odorants in foods," 4th North and East European Congress on Food, 2017

SELLİ, SERKAN Et Al. "GC-MS-Olfactometric characterization of key odorants in foods." 4th North and East European Congress on Food , 2017

SELLİ, S. Et Al. (2017) . "GC-MS-Olfactometric characterization of key odorants in foods." 4th North and East European Congress on Food .

@conferencepaper{conferencepaper, author={SERKAN SELLİ Et Al. }, title={GC-MS-Olfactometric characterization of key odorants in foods}, congress name={4th North and East European Congress on Food}, city={}, country={}, year={2017}}