AMANPOUR, A. And SELLİ, S. 2016. Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5 , 1116-1124.

AMANPOUR, A., & SELLİ, S., (2016). Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5, 1116-1124.

AMANPOUR, Asghar, And SERKAN SELLİ. "Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5, 1116-1124, 2016

AMANPOUR, Asghar And SELLİ, SERKAN. "Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5, pp.1116-1124, 2016

AMANPOUR, A. And SELLİ, S. (2016) . "Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.40, no.5, pp.1116-1124.

@article{article, author={Asghar AMANPOUR And author={SERKAN SELLİ}, title={Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016, pages={1116-1124} }