AKTAR, T. And ADAL, E. 2018. Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review. ICAFOF 2018 , (İzmir, Turkey).

AKTAR, T., & ADAL, E., (2018). Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review . ICAFOF 2018, İzmir, Turkey

AKTAR, TUĞBA, And EDA ADAL KARAKAYA. "Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review," ICAFOF 2018, İzmir, Turkey, 2018

AKTAR, TUĞBA And ADAL, EDA A. . "Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review." ICAFOF 2018 , İzmir, Turkey, 2018

AKTAR, T. And ADAL, E. (2018) . "Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review." ICAFOF 2018 , İzmir, Turkey.

@conferencepaper{conferencepaper, author={TUĞBA AKTAR And author={EDA ADAL KARAKAYA}, title={Effect of Herbal Antioxidants on the Stability of Edible Oils: A Review}, congress name={ICAFOF 2018}, city={İzmir}, country={Turkey}, year={2018}}