BURGUT, A. Et Al. 2019. Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits. ?International Agricultural Science , (Van, Turkey), 1.

BURGUT, A., ATTAR, Ş. H., ADA, M., TÜREMİŞ, N. F., & YAŞA KAFKAS, N. E., (2019). Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits . ?International Agricultural Science (pp.1). Van, Turkey

BURGUT, AYŞEGÜL Et Al. "Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits," ?International Agricultural Science, Van, Turkey, 2019

BURGUT, AYŞEGÜL Et Al. "Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits." ?International Agricultural Science , Van, Turkey, pp.1, 2019

BURGUT, A. Et Al. (2019) . "Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits." ?International Agricultural Science , Van, Turkey, p.1.

@conferencepaper{conferencepaper, author={AYŞEGÜL BURGUT Et Al. }, title={Detection of Total Phenol, Antioxidant and Total Anthocyanin Content of Chokeberry (Aronia melanocarpa (Michx.) Elliott) Fruits}, congress name={?International Agricultural Science}, city={Van}, country={Turkey}, year={2019}, pages={1} }