ÖZOĞUL, Y. Et Al. 2011. Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.2 , 243-251.

ÖZOĞUL, Y., Boga, E. K., Tokur, B., & ÖZOĞUL, F., (2011). Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.2, 243-251.

ÖZOĞUL, YEŞİM Et Al. "Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.2, 243-251, 2011

ÖZOĞUL, YEŞİM Et Al. "Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.2, pp.243-251, 2011

ÖZOĞUL, Y. Et Al. (2011) . "Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.11, no.2, pp.243-251.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Changes in Biochemical, Sensory and Microbiological Quality Indices of Common Sole (Solea solea) from the Mediterranean Sea, During Ice Storage}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2011, pages={243-251} }