KARACA, O. B. Et Al. Traditional Cheeses of Mediterranean Region in Turkey. 2019. In Traditional Cheeses from Selected Regions in Asia, Europe, and South America , Bentham Science Publishers On The Internet, New York, 307-336.

KARACA, O. B., TAŞPINAR, T., & GÜVEN, M., (2019). Traditional Cheeses of Mediterranean Region in Turkey. Traditional Cheeses from Selected Regions in Asia, Europe, and South America (pp.307-336), New York: Bentham Science Publishers On The Internet.

KARACA, OYA, TANSU TAŞPINAR, And MEHMET GÜVEN. "Traditional Cheeses of Mediterranean Region in Turkey." In Traditional Cheeses from Selected Regions in Asia, Europe, and South America , 307-336. New York: Bentham Science Publishers On The Internet, 2019

KARACA, OYA B. Et Al. "Traditional Cheeses of Mediterranean Region in Turkey." Traditional Cheeses from Selected Regions in Asia, Europe, and South America , Bentham Science Publishers On The Internet, 2019, pp.307-336.

KARACA, O. B. TAŞPINAR, T. And GÜVEN, M. (2019) "Traditional Cheeses of Mediterranean Region in Turkey", Traditional Cheeses from Selected Regions in Asia, Europe, and South America . New York: Bentham Science Publishers On The Internet.

@bookchapter{bookchapter, author ={OYA BERKAY KARACA Et Al. }, chaptertitle={Traditional Cheeses of Mediterranean Region in Turkey}, booktitle={ Traditional Cheeses from Selected Regions in Asia, Europe, and South America}, publisher={Bentham Science Publishers On The Internet}, city={New York},year={2019} }