Karaca, O. B. Et Al. 2015. An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.3, no.3 , 27-42.

Karaca, O. B., Yıldırım, O., & Çakıcı, A., (2015). An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism. Journal of Tourism and Gastronomy Studies , vol.3, no.3, 27-42.

Karaca, OYA, OYA YILDIRIM, And Abdülcelil Çakıcı. "An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism," Journal of Tourism and Gastronomy Studies , vol.3, no.3, 27-42, 2015

Karaca, OYA B. Et Al. "An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.3, no.3, pp.27-42, 2015

Karaca, O. B. Yıldırım, O. And Çakıcı, A. (2015) . "An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism." Journal of Tourism and Gastronomy Studies , vol.3, no.3, pp.27-42.

@article{article, author={OYA BERKAY KARACA Et Al. }, title={An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism}, journal={Journal of Tourism and Gastronomy Studies}, year=2015, pages={27-42} }