S. Yabaci Karaoglan And T. Cabaroğlu, "A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.844-853, 2020
Yabaci Karaoglan, S. And Cabaroğlu, T. 2020. A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4 , 844-853.
Yabaci Karaoglan, S., & Cabaroğlu, T., (2020). A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 844-853.
Yabaci Karaoglan, Selin, And TURGUT CABAROĞLU. "A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, 844-853, 2020
Yabaci Karaoglan, Selin Y. And Cabaroğlu, TURGUT. "A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.844-853, 2020
Yabaci Karaoglan, S. And Cabaroğlu, T. (2020) . "A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.40, no.4, pp.844-853.
@article{article, author={Selin Yabaci Karaoglan And author={TURGUT CABAROĞLU}, title={A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={844-853} }