DAĞLI, M. M. Et Al. 2023. Aroma components of Glycyrrhiza glabra molasses. 3rd International Conference on Raw Materials to Processed Foods , (İstanbul, Turkey).

DAĞLI, M. M., GÜÇLÜ, G., KADİROĞLU KELEBEK, P., KELEBEK, H., & SELLİ, S., (2023). Aroma components of Glycyrrhiza glabra molasses . 3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey

DAĞLI, MÜMİNE Et Al. "Aroma components of Glycyrrhiza glabra molasses," 3rd International Conference on Raw Materials to Processed Foods, İstanbul, Turkey, 2023

DAĞLI, MÜMİNE M. Et Al. "Aroma components of Glycyrrhiza glabra molasses." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey, 2023

DAĞLI, M. M. Et Al. (2023) . "Aroma components of Glycyrrhiza glabra molasses." 3rd International Conference on Raw Materials to Processed Foods , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MÜMİNE MELİKE DAĞLI Et Al. }, title={Aroma components of Glycyrrhiza glabra molasses}, congress name={3rd International Conference on Raw Materials to Processed Foods}, city={İstanbul}, country={Turkey}, year={2023}}