CERİT, İ. Et Al. 2023. Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11 .

CERİT, İ., CÖMERTPAY, G., ÇAKIR, B., HATİPOĞLU, R., & ÖZKAN, H., (2023). Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11.

CERİT, İBRAHİM Et Al. "Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, 2023

CERİT, İBRAHİM Et Al. "Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11, 2023

CERİT, İ. Et Al. (2023) . "Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.11.

@article{article, author={İBRAHİM CERİT Et Al. }, title={Development of Homozygous Lines by In Vivo Doubled Haploid Technique in Hybrid Maize Breeding}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2023}