CENGIZ, M. F. Et Al. 2011. Recent developments on the analyse of acrylamide in complex food matrices. The International Food Congress Novel Approaches in Food Industry , (İzmir, Turkey), 558.

CENGIZ, M. F., Certel, M., & BOYACI GÜNDÜZ, C. P., (2011). Recent developments on the analyse of acrylamide in complex food matrices . The International Food Congress Novel Approaches in Food Industry (pp.558). İzmir, Turkey

CENGIZ, MEHMET, Muharrem Certel, And CENNET PELİN BOYACI GÜNDÜZ. "Recent developments on the analyse of acrylamide in complex food matrices," The International Food Congress Novel Approaches in Food Industry, İzmir, Turkey, 2011

CENGIZ, MEHMET F. Et Al. "Recent developments on the analyse of acrylamide in complex food matrices." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, pp.558, 2011

CENGIZ, M. F. Certel, M. And BOYACI GÜNDÜZ, C. P. (2011) . "Recent developments on the analyse of acrylamide in complex food matrices." The International Food Congress Novel Approaches in Food Industry , İzmir, Turkey, p.558.

@conferencepaper{conferencepaper, author={MEHMET FATIH CENGIZ Et Al. }, title={Recent developments on the analyse of acrylamide in complex food matrices}, congress name={The International Food Congress Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={558} }