PARLAK, Y. And GÜZELER, N. 2017. Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1 , 202-208.

PARLAK, Y., & GÜZELER, N., (2017). Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese. Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 202-208.

PARLAK, Yeliz, And NURAY GÜZELER. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese," Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, 202-208, 2017

PARLAK, Yeliz And GÜZELER, NURAY. "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.202-208, 2017

PARLAK, Y. And GÜZELER, N. (2017) . "Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese." Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series , vol.47, no.1, pp.202-208.

@article{article, author={Yeliz PARLAK And author={NURAY GÜZELER}, title={Effect of Total and Partial Substitution of Sodium Chloride on the Organoleptic Properties of Circassian Cheese}, journal={Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series}, year=2017, pages={202-208} }