KESKİN ÇAVDAR, H. And ADAL KARAKAYA, E. 2023. Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit. AKADEMIK GIDA , vol.21, no.3 , 202-210.

KESKİN ÇAVDAR, H., & ADAL KARAKAYA, E., (2023). Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit. AKADEMIK GIDA , vol.21, no.3, 202-210.

KESKİN ÇAVDAR, HASENE, And EDA ADAL KARAKAYA. "Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit," AKADEMIK GIDA , vol.21, no.3, 202-210, 2023

KESKİN ÇAVDAR, HASENE K. And ADAL KARAKAYA, EDA A. . "Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit." AKADEMIK GIDA , vol.21, no.3, pp.202-210, 2023

KESKİN ÇAVDAR, H. And ADAL KARAKAYA, E. (2023) . "Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit." AKADEMIK GIDA , vol.21, no.3, pp.202-210.

@article{article, author={HASENE KESKİN ÇAVDAR And author={EDA ADAL KARAKAYA}, title={Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit}, journal={AKADEMIK GIDA}, year=2023, pages={202-210} }