Y. Yanar And M. Celik, "Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5, pp.391-395, 2005
Yanar, Y. And Celik, M. 2005. Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5 , 391-395.
Yanar, Y., & Celik, M., (2005). Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5, 391-395.
Yanar, YASEMEN, And MEHMET ÇELİK. "Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5, 391-395, 2005
Yanar, YASEMEN And Celik, MEHMET. "Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5, pp.391-395, 2005
Yanar, Y. And Celik, M. (2005) . "Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.11, no.5, pp.391-395.
@article{article, author={YASEMEN YANAR And author={MEHMET ÇELİK}, title={Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus de Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the eastern Mediterranean Sea}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2005, pages={391-395} }