Rathod, N. B. Et Al. 2021. Cold plasma for the preservation of aquatic food products: An overview.. Comprehensive reviews in food science and food safety , vol.20 , 4407-4425.

Rathod, N. B., Ranveer, R. C., Bhagwat, P. K., Ozogul, F., Benjakul, S., Pillai, S., ... Annapure, U. S.(2021). Cold plasma for the preservation of aquatic food products: An overview.. Comprehensive reviews in food science and food safety , vol.20, 4407-4425.

Rathod, Nikheel Et Al. "Cold plasma for the preservation of aquatic food products: An overview.," Comprehensive reviews in food science and food safety , vol.20, 4407-4425, 2021

Rathod, Nikheel B. Et Al. "Cold plasma for the preservation of aquatic food products: An overview.." Comprehensive reviews in food science and food safety , vol.20, pp.4407-4425, 2021

Rathod, N. B. Et Al. (2021) . "Cold plasma for the preservation of aquatic food products: An overview.." Comprehensive reviews in food science and food safety , vol.20, pp.4407-4425.

@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Cold plasma for the preservation of aquatic food products: An overview.}, journal={Comprehensive reviews in food science and food safety}, year=2021, pages={4407-4425} }