KORKMAZ, C. Et Al. 2019. Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin. THALASSAS , vol.35, no.1 , 65-71.

KORKMAZ, C., AY, Ö., Colakfakioglu, C., & ERDEM, C., (2019). Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin. THALASSAS , vol.35, no.1, 65-71.

KORKMAZ, CENGİZ Et Al. "Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin," THALASSAS , vol.35, no.1, 65-71, 2019

KORKMAZ, CENGİZ Et Al. "Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin." THALASSAS , vol.35, no.1, pp.65-71, 2019

KORKMAZ, C. Et Al. (2019) . "Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin." THALASSAS , vol.35, no.1, pp.65-71.

@article{article, author={CENGİZ KORKMAZ Et Al. }, title={Heavy Metal Levels in some Edible Crustacean and Mollusk Species Marketed in Mersin}, journal={THALASSAS}, year=2019, pages={65-71} }