Djokhdem, L. Et Al. 2022. Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.61, no.1 , 34-42.

Djokhdem, L., Bensid, A., Houicher, A., Hamdi, T. M., & ÖZOĞUL, F., (2022). Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.61, no.1, 34-42.

Djokhdem, Laid Et Al. "Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.61, no.1, 34-42, 2022

Djokhdem, Laid Et Al. "Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.61, no.1, pp.34-42, 2022

Djokhdem, L. Et Al. (2022) . "Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.61, no.1, pp.34-42.

@article{article, author={Laid Djokhdem Et Al. }, title={Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2022, pages={34-42} }