Keçeli Mutlu, T. And Kiritsakis, A. 2024. The Importance of Olive Oil in Mediterrenean Diet. 3rd Food Chemistry Congress , (Antalya, Turkey), 1.

Keçeli Mutlu, T., & Kiritsakis, A., (2024). The Importance of Olive Oil in Mediterrenean Diet . 3rd Food Chemistry Congress (pp.1). Antalya, Turkey

Keçeli Mutlu, TÜRKAN, And Apostolos Kiritsakis. "The Importance of Olive Oil in Mediterrenean Diet," 3rd Food Chemistry Congress, Antalya, Turkey, 2024

Keçeli Mutlu, TÜRKAN K. And Kiritsakis, Apostolos. "The Importance of Olive Oil in Mediterrenean Diet." 3rd Food Chemistry Congress , Antalya, Turkey, pp.1, 2024

Keçeli Mutlu, T. And Kiritsakis, A. (2024) . "The Importance of Olive Oil in Mediterrenean Diet." 3rd Food Chemistry Congress , Antalya, Turkey, p.1.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU And author={Apostolos Kiritsakis}, title={The Importance of Olive Oil in Mediterrenean Diet}, congress name={3rd Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={1} }