Kuley, E. And ÖZOĞUL, F. 2011. Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth. FOOD CHEMISTRY , vol.127, no.3 , 1163-1168.

Kuley, E., & ÖZOĞUL, F., (2011). Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth. FOOD CHEMISTRY , vol.127, no.3, 1163-1168.

Kuley, ESMERAY, And FATİH ÖZOĞUL. "Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth," FOOD CHEMISTRY , vol.127, no.3, 1163-1168, 2011

Kuley, ESMERAY And ÖZOĞUL, FATİH. "Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth." FOOD CHEMISTRY , vol.127, no.3, pp.1163-1168, 2011

Kuley, E. And ÖZOĞUL, F. (2011) . "Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth." FOOD CHEMISTRY , vol.127, no.3, pp.1163-1168.

@article{article, author={ESMERAY KÜLEY And author={FATİH ÖZOĞUL}, title={Synergistic and antagonistic effect of lactic acid bacteria on tyramine production by food-borne pathogenic bacteria in tyrosine decarboxylase broth}, journal={FOOD CHEMISTRY}, year=2011, pages={1163-1168} }