Ayas, D. Et Al. 2013. The effects of season on fat and fatty acids contents of shrimp and prawn species. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3 , 356-362.

Ayas, D., ÖZOĞUL, Y., & Yazgan, H., (2013). The effects of season on fat and fatty acids contents of shrimp and prawn species. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3, 356-362.

Ayas, Deniz, YEŞİM ÖZOĞUL, And HATİCE YAZGAN. "The effects of season on fat and fatty acids contents of shrimp and prawn species," EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3, 356-362, 2013

Ayas, Deniz Et Al. "The effects of season on fat and fatty acids contents of shrimp and prawn species." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3, pp.356-362, 2013

Ayas, D. ÖZOĞUL, Y. And Yazgan, H. (2013) . "The effects of season on fat and fatty acids contents of shrimp and prawn species." EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , vol.115, no.3, pp.356-362.

@article{article, author={Deniz Ayas Et Al. }, title={The effects of season on fat and fatty acids contents of shrimp and prawn species}, journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY}, year=2013, pages={356-362} }