HAMED, I. Et Al. 2015. Marine Bioactive Compounds and Their Health Benefits: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.14, no.4 , 446-465.

HAMED, I., ÖZOĞUL, F., ÖZOĞUL, Y., & Regenstein, J. M., (2015). Marine Bioactive Compounds and Their Health Benefits: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.14, no.4, 446-465.

HAMED, Imen Et Al. "Marine Bioactive Compounds and Their Health Benefits: A Review," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.14, no.4, 446-465, 2015

HAMED, Imen Et Al. "Marine Bioactive Compounds and Their Health Benefits: A Review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.14, no.4, pp.446-465, 2015

HAMED, I. Et Al. (2015) . "Marine Bioactive Compounds and Their Health Benefits: A Review." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.14, no.4, pp.446-465.

@article{article, author={Imen HAMED Et Al. }, title={Marine Bioactive Compounds and Their Health Benefits: A Review}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2015, pages={446-465} }