I. Agar Et Al. , "Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices," JOURNAL OF FOOD SCIENCE , vol.64, no.3, pp.433-440, 1999
Agar, I. Et Al. 1999. Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. JOURNAL OF FOOD SCIENCE , vol.64, no.3 , 433-440.
Agar, I., Massantini, R., Hess-Pierce, B., & Kader, A., (1999). Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices. JOURNAL OF FOOD SCIENCE , vol.64, no.3, 433-440.
Agar, IT Et Al. "Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices," JOURNAL OF FOOD SCIENCE , vol.64, no.3, 433-440, 1999
Agar, IT Et Al. "Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices." JOURNAL OF FOOD SCIENCE , vol.64, no.3, pp.433-440, 1999
Agar, I. Et Al. (1999) . "Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices." JOURNAL OF FOOD SCIENCE , vol.64, no.3, pp.433-440.
@article{article, author={IT Agar Et Al. }, title={Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices}, journal={JOURNAL OF FOOD SCIENCE}, year=1999, pages={433-440} }