R. A. Kepekci Et Al. , "Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4," FOOD CHEMISTRY , vol.141, no.3, pp.1972-1979, 2013
Kepekci, R. A. Et Al. 2013. Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4. FOOD CHEMISTRY , vol.141, no.3 , 1972-1979.
Kepekci, R. A., POLAT, S., Celik, A., Bayat, N., & Saygideger, S. D., (2013). Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4. FOOD CHEMISTRY , vol.141, no.3, 1972-1979.
Kepekci, Remziye Et Al. "Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4," FOOD CHEMISTRY , vol.141, no.3, 1972-1979, 2013
Kepekci, Remziye A. Et Al. "Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4." FOOD CHEMISTRY , vol.141, no.3, pp.1972-1979, 2013
Kepekci, R. A. Et Al. (2013) . "Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4." FOOD CHEMISTRY , vol.141, no.3, pp.1972-1979.
@article{article, author={Remziye Aysun Kepekci Et Al. }, title={Protective effect of Spirulina platensis enriched in phenolic compounds against hepatotoxicity induced by CCl4}, journal={FOOD CHEMISTRY}, year=2013, pages={1972-1979} }